Wednesday, October 3, 2018

Bhutte Ka Kees Recipe - Grated Corn Snack recipe

Also known as Grated corn-on-the-cob, Grated Corn Snack, Bhutte ka kis recipe. A delicious, easy and quick street food from Indore but is also made in Rajasthani households very often. Bhutte Ka Kees is basically grated corn cooked with spices and simmered in milk which makes it an unusual vegetable dish. Chef - Lavanya Jaswaney

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